The Menu

Appetizers

Stuffed Mushrooms

16
House-made sausage with a blend of vegetables & cheeses

Shrimp Cocktail

17
Jumbo shrimp served with cocktail sauce

Spinach Artichoke Dip

18
TAVERN'S take on a classic

Onion Rings

Half 8 Whole 16
Half Order or Whole Order

Lobster Mac ‘n Cheese

20
Lobster with cavatappi pasta in a four cheese blend

Lobster Bites

24
Fried golden brown & served with clarified butter

Chicken Livers

13
Sauteed and finished with mushrooms, green onions and parmesan

Soups & Salads

French Onion

11
Classic French onion soup with sherry & aged Swiss cheese

Lobster Bisque

16
Butter poached lobster with cream & a splash of cognac

TAVERN Beef Soup

8
Prime beef & potato soup

Spinach Salad

13
with red onion, tomato, mushrooms & sliced egg, served with hot bacon dressing

Lettuce Wedge

16
Bibb lettuce, bacon, tomato & bleu cheese croutons

House Salad

8
Lettuce blend, cheese, tomato, red onion, & house-made croutons

Steaks

Comes with the house salad or soup and a choice of regular side.

All our steaks are USDA certified prime aged beef & are hand cut in-house.

Prime Rib

12oz 49 16oz 59
12 oz / 16 oz / Additional ounces available
During Winter, Served Friday and Saturday Only

Ribeye

12oz 49 16oz 59
12 oz / 16 oz

Kansas City Strip

48
14 oz

Filet

8oz 50 12oz 69
8 oz / 12 oz

Seafood & Fish

Comes with the house salad or soup and a choice of regular side.

Fried Shrimp

30
Served with classic cocktail sauce

Sea Bass

49
Lightly sautéed and finished with a white wine, shallot and morel mushroom cream sauce

Scallops

50
Pan-seared with beurre blanc sauce or fried in our signature batter

Catfish

34
Two filets hand-breaded in cornmeal

Salmon

42
Fresh fillet with a garlic cream, spinach sauce

Lobster Tails

60
Prepared broiled or fried in our signature batter & served with clarified butter

Chicken ⸱ Chops ⸱ Burger

Comes with the house salad or soup and a choice of regular side.

Heritage Pork Chop

34
Two 8oz. chops served with mashed potatoes and bacon jam

Steak Burger

22
Prime steak ground in-house

Fried Chicken

25
Fried to perfection. Choose white, dark or mixed

Accompaniments

Lobster ($24), scallops ($10) and fried shrimp ($5) by the piece are available to add to any entrée.
Sautéed mushrooms & onions ($10).
Sauces include: Bearnaise, Hollandaise, & Red Wine Mushroom. ($5)

Pasta

Pasta comes with choice of House Salad or TAVERN Beef Soup.

Primavera

24
Sautéed vegetables in olive oil garlic sauce

Chicken Pasta

26
Mushroom, peas and onions with a garlic cream sauce over angel hair pasta

Sides

Sauteed Vegetables

7

Steak Fries

7

Mashed Potatoes

7

Green Beans

7

Baked Potato

7

Premium Sides

Au Gratin Potatoes

10

Creamed Spinach

10

Children’s Menu

Ages 12 & Under

Fried Shrimp

15
Golden brown with cocktail sauce

Petite Filet

22
Hand cut & tender

Macaroni & Cheese

15
Cavatappi & a four cheese blend

Chicken Tender

15
Hand battered

Burger

15
Prime steak ground in house

Please be aware that not all ingredients are listed. This restaurant serves seafood, including shellfish. We also offer items that may include tree nuts, peanuts, soy, milk and egg. While we take steps to avoid cross contamination, we can not guarantee that any products are safe for consumption of those with allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.