the Menu
At TAVERN on the bend, you’ll find exceptional cuisine honed by French-trained Chef Aaron Juckette and executed collaboratively with Chef Shane Claspill. Sit back and relax in the rustic aesthetic as you choose from an assortment of steaks, chicken, and seafood entrees sourced from the finest ingredients.
Make a Reservation
(573) 552-8767
TAVERN on the bend honors smart casual dress code.
Reservations are encouraged, but not required.
Winter Hours:
Tue – Sat 5pm – 9pm